CHLORELLA DR. RAY: LIQUID NUTRITIONAL SUPPLEMENT FROM SWITZERLAND
THE ART OF NATURE IN LIQUID COMPOSITION.
MICRONIZATION. FERMENTATION. TINCTURIZATION.
Experience the synergy of traditional herbal knowledge with modern processing. Chlorella Dr. Ray offers liquid food supplements of the highest purity, produced in Switzerland for optimum bioavailability.
BESTSELLER
CHF 47.50
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Original recipe Dr. Ray
Developed by Dr. Fiona Dann-Ray and Dr. Timothy Ray
Made in Switzerland
Complete production in Switzerland since 2004
Every batch tested
Guaranteed content of active ingredients, independently tested
Clean Formula
No capsule shells, no pressing agents, without unnecessary additives and excipients
THE MANUFACTURING PRINCIPLE:
BIOAVAILABILITY BEGINS BEFORE INGESTION
Chlorella Dr. Ray formulas combine traditional herbal knowledge with modern processing. The decisive factor is not only what is in it, but also how it is prepared.
Micronization for better bioavailability
Chlorella Dr. Ray uses a modern micronization process to reduce selected ingredients such as chlorella, herbs or lysates to microscopic particle sizes. The resulting increase in surface area can improve the bioavailability and optimum absorption of valuable ingredients and enhance the binding properties of undesirable substances.
Gentle fermentation for better tolerability
Certain medicinal mushrooms and herbs in Chlorella Dr. Ray formulas undergo a gentle low-temperature fermentation process. This process can increase their positive properties and support the absorption of the ingredients in the body. Especially as stress and digestive imbalances become more common, this traditional method can help people to better access the full potential of these ingredients.
Traditional tincturing according to Dr. Ray
Chlorella Dr. Ray formulations are based on the millennia-old art of whole plant tinctures from Chinese herbalism. Herbs are macerated in non-GMO, gluten-free neutral grain alcohol to extract the full spectrum of their ingredients, both water-soluble and fat-soluble, with the goal of creating the most effective liquid formulation possible.
Micronization
for maximum bioavailability
Chlorella Dr. Ray uses a modern micronization process to reduce selected ingredients such as chlorella, herbs or lysates to microscopic particle sizes. The resulting increase in surface area can improve the bioavailability and optimum absorption of valuable ingredients and enhance the binding properties of undesirable substances.
Fermentation
for better compatibility
Certain medicinal mushrooms and herbs in Chlorella Dr. Ray formulas undergo a gentle low-temperature fermentation process. This process can increase their positive properties and support the absorption of the ingredients in the body. Especially as stress and digestive imbalances become more common, this traditional method can help people to better access the full potential of these ingredients.
Traditional tincturing
according to Dr. Ray
Chlorella Dr. Ray formulations are based on the millennia-old art of whole plant tinctures from Chinese herbalism. Herbs are macerated in non-GMO, gluten-free neutral grain alcohol to extract the full spectrum of their ingredients, both water-soluble and fat-soluble, with the goal of creating the most effective liquid formulation possible.
CHLORELLA DR. RAY CODE OF PURITY
- Guaranteed content of active ingredients
- No capsules and unnecessary casings, no tablets and unnecessary pressing agents
- Without artificial colors and flavors, without titanium dioxide, without genetic engineering, without nanoparticles, without magnesium stearate
- Avoidance of unnecessary additives and technical additives
- If additives are necessary, then as few as possible and preferably valuable natural substances
- High-quality raw materials from specialized raw material partners, tested according to strict purity and quality criteria
MADE IN SWITZERLAND
Chlorella Dr. Ray (formerly Greenlight) has been produced in Switzerland since 2004 using the original method developed by Dr. Fiona Dann-Ray and Dr. Timothy Ray. Production is carried out according to Swiss quality standards. The focus is not only on the recipe, but also on the consistent way in which it is prepared, from the selection of raw materials to the finished liquid composition.